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Safa Park is a regular stop on the weekend itineraries of most Dubai families, and as such, has a place in the childhood memories of many of the city’s residents. The family-oriented public park is ideal for a relaxed picnic in the shadow of the park’s older trees, away from the city’s clamor. The Dubai Water Canal runs through the park and the walkway that follows its route makes a pleasant place to stroll and enjoy beautiful views of the city. This park is near the city center, near many of its landmarks and shopping areas, such as Boxpark and the Business Bay.

The summit of Monte Solarno, the highest point in Capri is almost 2,000 feet high! You can choose to climb it or opt for the considerably easier chairlift. Along the ride and at the top, you will enjoy an incredible 360-degree view over the island and sea. There is a small café for a cold drink. Make the short hike down to the sweet, tiny 15th-century Hermitage of Cetrella, a chapel where local sailors used to visit and pray for protection before setting out to sea.

Towering over the tin roofs of the historic Rocks district, the Shangri-La Hotel has helped set the standard for Sydney hospitality, not to mention harbor views. Alongside the Asian influences, personal attention, and secret scent (it’s not just the cascading floral arrangements) that Shangri-La is known for, the Sydney hotel also incorporates earthen Aussie tones and a host of foodie surprises—ranging from an award-winning deconstructed carrot cake to a 36th-floor restaurant with 360-degree, floor-to-ceiling vistas. In 2014, all the premium suites and the Horizon Club Lounge were spruced up with pops of turquoise to complement the color palette of cream, gold, and dark wood. Behind the scenes, the Shangri-La has worked hard to become more sustainable and socially conscious; initiatives include adding energy-efficient and water-saving fixtures, producing much of its food in-house, and donating money to local charities such as OzHarvest.

Explore underwater arches, tunnels, and grottos at this north island dive site—one of Dominica’s most popular descents. Here, blackbar soldierfish and glasseye sweepers patrol a sweep of exceptionally healthy hard and soft corals. Make sure to look down, where a fumarole releases bubbles on the ocean floor. Suitable for all levels, Toucari Caves has a max depth of 38 feet.

The Gin Joint opened in 2010 and was Charleston‘s first real dedicated craft cocktail spot. Five years later, it’s still going strong with its creative drinks menu (including a “bartender’s choice” option for the patron who wants a surprise) and great bites, from gourmet soft pretzels to “cornbread and milk” for dessert.

Canton Valais is not only the capital of après-ski; conquered by the Romans in 25 B.C.E., it’s also home to Switzerland’s largest concentration of ancient thermal baths, including popular spots like Brigerbad and Leukerbad. A lesser-known favorite is Les Bains de Saillon, a 45-minute drive from the Les 4 Vallées ski area (Switzerland’s largest), and home to a refurbished thermal-bath complex. There you can soak your muscles in bubbling waters while watching the pink Alpenglühen (Alpine glow) glide across the toothy summits. Its lengthy outdoor Rivière Thermale, aka lazy river, is lined with grottoes, steam rooms, and saunas, while physical and massage therapists remain at the ready indoors to help visitors recuperate from ski-related injuries—or simply to facilitate some indulgent pampering.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

The Edgewater made its mark in Seattle history as the place The Beatles stayed when they came through on tour in 1964. Other rock stars (and those who like to travel like rock stars) have since stayed at the Edgewater, choosing it for its singular location on Pier 67 perched over the waters of Puget Sound. The public spaces make design references to the Pacific Northwest, with natural wood and stone everywhere. Waterfront rooms have sunset views that are nothing short of spectacular, and all the rooms are well-appointed, with gas fireplaces and spa-style bathrooms.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

Stieg Larsson singlehandedly burst the world’s bubbled image of Sweden and its conformist society through his riveting best-selling Millennium trilogy. With over 60 million (and counting) copies sold, the late author introduced an edgier side of Sweden to the world beyond long-held stereotypes of ABBA, IKEA, blondes, Volvos, Saab, and meatballs, revealing a multi-layered and diverse country through his fictional protagonists—journalist Mikael Blomkvist and computer hacker Lisbeth Salander. Set in Stockholm’s eclectic neighborhood of Södermalm, with its gentrified mix of wealthy, religious, offbeat, and working-class residents all flitting between outdoor cafes and vintage stores, Larsson introduces us to a cutthroat world of greed and crime. Avid fans of Larsson’s books can take two-hour long tours organized by Stockholm City Museum and led by certified guides, on Saturdays at 11:30am year-round. The walking tours take fans through key locations spotlighted in the book, such as Bellmansgatan 1 (Blomkvist’s home) with its views of Stockholm’s Gamla stan and Riddarholmen across Riddarfjärden bay, and the 21-room penthouse on Fiskargatan 9 (which Lisbeth Salander buys with stolen money). During the summer months of June to September, travelers can also take the tours on Wednesdays at 6pm. Visit http://www.stieglarsson.se/.

Completed in 1916, this Italian-inspired villa on Biscayne Bay was the home of the early 20th-century industrialist James Deering and is now a National Historic Landmark. The house was modeled after historic villas and country estates in the Veneto region of northern Italy. The heart and main living area of the house is the Courtyard, which was originally open to the sky. Diego Suarez, who had worked in Florence, designed the gorgous formal gardens with classic Italianate flair, but modified for the heat and humidity of southern Florida. Thousands of varieties of orchids flourish in the greenhouse, while subtropical trees, palms, and low hedges highlight the lines of the gardens’ layout.

The large Destreland Mall, located at the entrance to Basse-Terre as you exit Grande-Terre, is your one-stop shopping center for whatever you need. Generally open from 8:30 a.m. to 8:30 p.m., over 100 stores fill the space with French and local products. You can find fashion, beachwear, sports gear, arts and crafts, electronics, chocolate, pharmaceuticals, and more.

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

Opened in 2021, the first urban resort from LVMH—the arbiter and exporter of French luxury—feels sumptuous at every turn. A 100-foot pool, the largest of any French hotel, is covered in hand-laid mosaic tiles, while a series of virtual window panels display illustrated scenes of the Seine in perpetual motion as you swim laps. A penthouse apartment has its own 41-foot pool, projection space, and panoramic terrace. Plénitude, the fine-dining restaurant, earned three Michelin stars within months of opening. The hotel was designed by Peter Marino, an American known for his chromatic and sculptural retail spaces in the LVMH universe, including the recently renovated Tiffany’s flagship in New York.

São Martinho do Porto is a bay located at the Silver Coast in Portugal. In a bit more than one hour (by car) from Lisbon and few minutes away from Nazaré or from Alcobaça, where you can visit the monastery. In Summer time, blue and white tents invade the sandy beach. Walking along the bay, heading South, you will easily reach Salir do Porto, a former salination village; with low tide, you can cross the river and go up the Salir dune, so that you can then slide or run down…or in another way. Heading to the North side of the bay, you will reach the port. There are many small anchored boats and it is possible to go sailing or canoeing.