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The carrier is going to be the first U.S. airline to offset all of its domestic flight emissions, and it also plans to start flying with sustainable aviation fuel.

The groundbreaking AmaMagna, from AmaWaterways, is an impressive new option for your river (and even ocean) cruise-loving clients.

In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.

California isn’t the only place experiencing a super bloom this spring.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

The brightest meteor shower of the year peaks on Monday, December 13.

The Cayman Islands is an idyllic destination for beach lovers. See a whole different side of it when you hike and bike, go rock climbing, play golf, and more.

Vienna tops Resonance’s annual list of the world’s greenest cities based on criteria like air quality, walkability, and access to recycling and composting programs.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.