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Yael Margelisch holds two official world records in women’s paragliding—including the longest distance covered in a single flight.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

The new Caminhos da Ibiapaba Trail is among a growing network of long-distance treks throughout Brazil.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

From an after-hours temple visit in Kyoto to a private safari, Roam by Tauck plans the details so you can slow down.

Venture beyond the Mall to explore the restaurants in Columbia Heights, the music scene at the Wharf, and the art in Blagden Alley.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

Internal borders could open up by the end of June, but visitors from the U.S. would only be allowed back into Europe once virus spread is brought under control stateside.

Despite President Biden’s executive order stating that international arrivals must comply with the CDC’s quarantine guidelines, no federally mandated quarantine is currently being implemented or enforced.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.