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If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

“When the museum reopens, everything will be perfect for its visitors—this Sleeping Beauty will have had the time to powder her nose.”

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Following in Tubman’s footsteps, the women completed a 116-mile journey from Cambridge, Maryland, to Kennett Square, Pennsylvania, in five days.

Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

The testing requirement that created numerous hurdles for international travelers has been scrapped—at least for now. Here’s what you need to know.

Already, 18 major airlines have signed up to use AirTags, with more expected. Here’s what else to know.

For travelers looking to understand what it means to see “America,” perhaps there’s no better city than one like Tulsa, which is looking forward while reckoning with the legacy of its past.

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.