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These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

From packing essentials to tips for making the most of the experience—this is what you need to know before your trip.

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

As AFAR Experiences looks forward to its trip to New Orleans in March 2019, we turned to New Orleans native Arthur Hardy for some insights on the city’s most famous celebration

Explore some of the places that shaped America’s most memorable writers on this Golden State pilgrimage.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.