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In Basque Country, cider tastes best straight from the “txotx”.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

Steve Aitchison, Senior Vice President of Capital Services at Pebble Beach Company, shares how a great resort is getting even better

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Founder and creative director, Austere

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

There’s way more to the Big Easy than oysters and Sazeracs

The popular animal adventure is both a good and a bad thing for gorillas.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.