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Centrally located on Parque de los Novios, Ouzo serves the city’s best Mediterranean dishes, including brick oven pizzas, seared octopus and roasted lamb with orzo. The chef and owner, Michael McMurdo, began his culinary career in New York City at the Michelin-starred Greek restaurant Anthos. On a visit to Colombia, however, he was charmed by Santa Marta and decided to make his home in the city, opening Ouzo in 2011. The result is a celebrated Greek restaurant in an unexpected corner of the Caribbean.

The M Spa at the Emblem Hotel is on the top two floors which means from the relaxation room, where you sip on cucumber water and admire art by local artists on the walls while flipping through a magazine, you are at eye-level with the surrounding rooftops and carved facades. But this two-floor spa also stands out for its modern clean design. The wellness area, including sauna and steam room, a Kneipp path and a Finland-inspired ice shower, is covered in white Carrara marble and warm wood. Hallways and treatment rooms feature soothing sea green walls and modern furnishings from leading designers. The full menu of treatments includes massages, facials, and rituals such as the Energetique des Alpes, which uses Alpine salt, plants, and herbs. But the highlight is the rooftop Jacuzzi (must be booked in advance) on a private terrace with views of Prague Castle and and the city’s time-shadowed rooftops.

Atlanta is ripe with farmer’s markets and the Freedom Farmer’s Market, held weekly from March to December at the Carter Center, is one of the better ones. It has less stalls than others around town, but many of the vendors come from much further away to showcase their goods. Grab a warm pastry from the Star Provisions tent and a pour over coffee from 1000 Faces Coffee of Athens to sip as you wander the stalls. Bring your own bag to take home your haul of produce. Each week a local restaurant holds a pop up tent to showcase a unique dish only available there. You may even see former president Jimmy Carter walking around!

In the cool underground, beneath the historic Hôtel de Paris, lies one of Europe’s greatest private wine cellars with over 400,000 bottles from mythical estates Lafite, Cheval Blanc, Yquem, Romanée-Conti as well as more modest houses making perfectly balanced, complex wines. Private visits can be organized to see where Hollywood star Grace Kelly and her Prince Charming celebrated their 20th wedding anniversary, admire the world’s last few bottles of Petrus ’45, and get the inside scoop from one of the many sommeliers who curate this extraordinary collection. For more information, send an email to restaurationhp (at) sbm (dot) mc. Photo : Sylvia Sabes

Just a mile off Messinia’s coast is the beautiful Proti Island, which is said to resemble a crocodile in shape, and is a haven for history buffs. On land, you’ll find archeological sites and ruins from ancient temples and citadels. Additionally, Proti Island is great for diving due to its clear visibility, 15 dive sits and mix of reef, cave, wall, wreck, canyon, and drift diving. As you swim through turquoise Mediterranean waters, keep your eyes peeled for blue-spotted rays, painted combers, damselfish, sea turtles, and myriad colorful corals and sponges. One company that can take you diving off Proti Island is Navarino Sea by Aqua Divers Club, a Padi Five-Star IDC Resort.

If you’re a fan of history and/or photography, be sure to spend time at Charles Fort in County Cork. This National Monument of Ireland is the bastion on the water’s edge near Kinsale, and is open year round. The fort was built on the site of an earlier stronghold known as Ringcurran Castle, that was featured prominently during the Siege of Kinsale in 1601. The fort you see today was built in the 1670s and 1680s to a star fortification design - a layout specifically designed to resist attack by cannon.

The seven-room Tcherassi Hotel and Spa is an ode to modernism set in a renovated 250-year-old mansion. Colombian-born fashion designer Silvia Tcherassi named each room after a fancy fabric (the trilevel penthouse is called the Gazar). After a chocolate-particle scrub at the spa, head to the rooftop Aquabar for a champagne-and-cognac Silvia Royale cocktail beneath the stars. —Milena Damjanov From $432. Calle del Sargento Mayor N 6-21, 57/5-664-4445, tcherassihotels.com. This appeared in the March/April 2011 issue.

Since 2014 the last word in Rio for contemporary cuisine has been Lasai. Chef Rafael Costa e Silva cut his teeth in the kitchen at the Basque country’s famed Andoni Aduriz. At Rio’s Lasai, he presents two menus—Festival and Don’t Tell Me Tales—both of which aim to take diners on a culinary tour of Brazil via local ingredients and garden vegetables. You can order your own wine bottle, of course, but the proposed pairings are highly recommended. The warm-toned surroundings and multinational staff ease you into the restaurant’s vibe. For these reasons and more, Lasai—one of seven Michelin-starred restaurants in the city—merits your visit.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

The friendly neighborhood of Rue des Martyrs is a favorite destination for buying edible souvenirs of Paris. To get started, head to No. 9, where the beautiful Chambre aux Confitures stocks endless jars of jam for your morning tartine as well as chutneys and caramel spreads and honey. Première Pression Provence bottles the sunny taste of Provence into excellent olive oils for the larder. The pastry shop Sébastien Gaudard has sweet treats for consumption now or later. Down the street at No. 30 is a honey shop, Famille Mary, which sells ultralocal honey produced by three apiaries around Paris. Order vacuum-sealed cheeses to be sent home from the extraordinary displays at Fromagerie Beillevaire. A walk along this street offers many culinary temptations—go discover some on your own.

Hytra serves nouvelle Greek cuisine at its finest, in a location inside the Onassis Cultural Centre (and, in the warmer months, atop it). The name “Hytra” comes from the ancient Greek word for a terra-cotta vase, but there’s nothing old-fashioned about this Michelin-starred restaurant: Chef Tassos Mantis reimagines Greek classics in his adventurous tasting menu (eight or fourteen courses, paired with Greek wines) or ambitious mains like milk-fed lamb served with quinoa and mastic yogurt. Incredible views and excellent service, too.

For one of the best restaurant views you’ll ever enjoy, head to L’Orangerie at the five-star hotel Bastide de Gordes. Here, you can dine on the garden terrace or open-air veranda with breathtaking vistas over the Luberon Valley. The menu features traditional Provençale dishes, providing flavors—and prices—to match the elegant setting. Start with a salad of chilled watermelon, feta, mixed greens, and fresh mint, followed by roasted cod with squid ink spaghetti. The Grand Marnier soufflé with bourbon-vanilla ice cream will set you back around $20, but there are few places you can savor dessert in such extraordinary surrounds.

Rooftop cocktail bars are a new craze in Athens, but this place was 20 years ahead of the curve. A prime Athens spot on a hot summer (or spring, or fall) night, Bios is a hybrid of watering hole and cultural center—the rooftop bar is legendary for perfect Acropolis views, but there’s a lot more going on inside: two music halls, a theater, rehearsal rooms, exhibition areas, and additional hangout zones. Events are well-visited by the Athenian cool crowd, but the atmosphere is relaxed, not contrived. Come for culture, company, and sweeping views over the city’s rooftops, under the stars of the warm Greek sky.

After helming Woodfire Grill, starring on Top Chef, and writing his first cookbook (which was nominated for a James Beard Award), chef Kevin Gillespie opened Gunshow in 2013. He named the spot after a Sunday tradition with his father but created an entirely unique concept for the menu, combining elements of Chinese dim sum and Brazilian churrascaria. Here, diners pair small plates like Japanese bacon-and-shrimp pancakes, Caribbean red snapper crudo, and Southern-style banana pudding with quirky cocktails, made with ingredients like asparagus vodka and shishito syrup. Popular with locals, Gunshow is also a favorite of celebrities, so make a reservation to avoid waiting.

Philly visitors, don’t miss a stop at Pennsylvania’s most-visited museum, the Franklin Institute. Allow ample time to make your way through its multiple floors, where entertaining and hands-on educational displays await. Crowd-pleasing permanent exhibits include a 350-ton locomotive, a giant walk-through heart, flight simulators, a high-wire bike, and fun interactive areas covering electricity, sports, machines, motion, and technology. The museum also includes an observatory, planetarium, and IMAX theater. The institute frequently hosts after-hours events, most notably star-gazing, and recently opened two escape-room-type attractions.