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As tourism dries up, commercial camps and sanctuaries in Thailand don’t have the funds to care for their elephants and are sending the animals back home to villages in the northern part of the country.

We won’t go so far as to say the two theme park resorts are like night and day, but there are some key points of variation that you should consider before booking a trip.

Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

Spend those hard-earned World of Hyatt hotel points on a chic retreat in the French Riviera, a wellness getaway in Arizona, an urban oasis in Tokyo, and more.

The “Insecure” star and creator transformed a South L.A. home located in the neighborhood she grew up in into an Airbnb rental that showcases and celebrates the area’s Black culture.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Pair burnt ends with craft beers for a delicious way to experience KC.

A murder-mystery session that teaches you local history on the sly? A foodie tour led by an expert? Sign us up on these four tours that take you deeper into Singapore.

It might not be the idyllic #vanlife but it will build character and bonds.

Altitude sickness can strike anyone, but travelers have a few ways to reduce the risk—including drinking water, ascending slowly, and getting rescue insurance.

From a fifth-generation distillery to master leather makers, these craftspeople are at the heart of Sheridan’s heritage—and they’re sure to inspire you.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

From a hidden paradise in the Dominican Republic to the private beachfronts of Cancún and Punta Cana, these resorts cater to all ages—and are all about fun and relaxation.

Dozens of cultures, hundreds of languages, countless stories.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.