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Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

Where to stay, shop, and dive into Motor City’s creative side.

A neighborhood shop expands the definition of what it means to be French.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Right now, the Sydney scene is rollicking with international festivals, rugby feuds that rival “Game of Thrones,” and noteworthy new hotels.

Here’s how a breakup inspired one of the world’s quirkiest museums—and how you can visit.

Festivals can be enormous fun, but they need advance planning and sometimes you might want to throw a bit more cash at the experience.

Following a referendum vote this week, Mexico’s president-elect Andres Manuel Lopez Obrador said he will uphold voters’ decision to halt construction of Mexico City’s massive international airport project.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

Legendary Hawaiian designer Sig Zane was commissioned to give the airline’s threads a modern makeover with traditional roots.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Gorilla trekking in Rwanda—with a number of new rules in place.