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What it’s Actually Like to Go Forest Bathing

The chef joins the ranks of other restaurants opening hotels in wine country.

Don’t be intimidated—hitting the road with a gorgeous, gleaming Airstream in tow is an unforgettable experience, and one that’s sure to stop traffic (in a good way).

Stock these eight international bottles for the last few delicious weeks of summer.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Saltbush, wallaby, and redclaw yabbies are staples of Aussie cuisine

Overview

Dare we say, it is the most kid-friendly place of all time.

Follow an ancient trade route on foot to get a new perspective on Jordan.

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.