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Because you’re not throwing away your shot . . . literally.

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

Be quick—this open-air dinner series sells out quickly.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.

Experts weigh in on the best ways to clean and maintain your suitcases, backpacks, water bottles, hiking boots, and more.

Explore all the ways water shows off across Mexico.

Starting this month, people passing through San Francisco will need to purchase recyclable glass or aluminum water bottles at the airport—or remember to bring their own.

A new digital map has revealed that the iconic California Coastal Trail dating back to 1975 is now 70 percent complete. These are some of the most scenic sections that are accessible for hiking, biking and nature walks.

Southeastern Italy may be better known for its beaches and burrata, but it’s also layered with ancient Greek and Roman ruins—and extraordinary hotels that alone are worth the trip.