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North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Your travel plans might look a little different than you expected, but these new books will transport you to Ireland, Brazil, and Italy at the very least.

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

It’s the perfect way to fully get off the grid.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Now is the time to plan a visit to wine country.

Here’s how to visit the East African country as of January 2024.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

10 off-the-beaten-path beaches for relaxing and rejuvenating on the Golden State’s Central Coast.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

If you like food, music, and art, now is the time to plan a trip to the Holy City.

The newly redesigned California STAR platform helps travel advisors serve travelers with intuitive programming.