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Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

With everything from UNESCO World Heritage sites and a Dark Sky Preserve to abandoned islands and modern cities, Canada’s most easterly province is ripe for adventure.

8 incredible dining experiences ready to step into the legendary restaurant’s place

In Europe, Celtic culture extends far beyond the British Isles.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

The chef and civil rights advocate died surrounded by family on Saturday.

Let the BVI show you how summertime is done in the Caribbean.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.