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One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

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Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Where to eat, sip, sleep, and play in Vermont.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Overview

AFAR staffers wax poetic about their most significant solo adventures.

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Overview

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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

A former resident shares what you need to know before you take the trip.

Read this before you sign up to become a tour guide.