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More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

After scrapping more than 15,000 flights during the holidays, the airline addresses its current state of operations and what it’s doing to make things right for affected customers.

Tips on how to pack, when to eat, and what else to expect on the European rail trip of a lifetime.

A new campaign encourages travelers and the travel-stifled to express themselves.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

Kengo Kuma designed the $1.43 billion new national stadium with wood sourced from each of Japan’s 47 prefectures.

AFAR took in the scene this week at the famous monument where police were observed asking people to stand or face fines.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

Will the latest twist in the coronavirus pandemic hamper the recent gains made by the airline industry?

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

The new additions include some familiar brands as well as some homegrown boutique options.

This fall’s most important new food books transport readers to destinations near and far.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

You don’t have to be in the driver’s seat to have the ride of your life.

It’s been more than 20 years since the first space tourist took flight, but there’s a lot more to come in the emerging industry of space tourism.