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Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

The feudal lord Arnust of Begur built his castle on a coastal hilltop in the 11th century, and to this day it remains the centerpiece of the medieval town that rose up around it. The castle was sold to the city in 1604; it has played a key role in a number of conflicts since then, including the Spanish War of Independence at the beginning of the 19th century. Visitors can only explore the outside of the fortress, which does, however, offer spectacular views of the coast.

On sunny days, Parisians head for the Luxembourg Garden, built by Marie de’ Medici in 1611 and modeled after the Boboli Gardens in her native Florence. In addition to the magnificent Medici Fountain, there are more than 100 statues arranged around the garden’s 20 hectares (50 acres), which encompass both formal French and English gardens. Here you’ll find chess players, puppeteers, children sailing tiny boats on the octagonal pool and sometimes a free concert in the gazebo.

Haleakala, a huge and dormant shield volcano, forms more than 75 percent of Maui’s landmass. As such, it pretty much demands you ascend its slopes and peer into its crater—the island’s very soul. Legend claims the demigod Maui snared the sun here, freeing it only after it swore to inch more slowly across the sky.

The 38-mile, two-and-a-half-hour drive up Haleakala climbs from sea level to 10,023 feet through several different ecological zones. One of the most popular ways to experience the volcano remains cycling down from the summit at sunrise. Do it yourself if you’re confident, or join a guided tour (Skyline Eco-Adventures offers one that includes a zip-line ride). Once you’ve mastered the motion—and the 21 switchbacks along the road—effortless downhill freewheeling rewards you with unsurpassed views of the island. If you’d rather savor the vistas from a lofty perch, drive to the top for the sunset or book an overnight at one of the park’s wilderness cabins, accessible only by hiking trail.

At Zupperia, it’s all about the soup—which makes this local favorite the ideal place to duck into after exploring Bergen on an icy cold day. Launched from humble beginnings, Zupperia is now one of Bergen’s most popular eateries, with four locations across the city. For a taste of Norway, go for the creamy fish soup or the reindeer and mushroom version, known as Rudolph Soup. International flavors are just as popular, including the creamy Thai favorite tom ka gai and the Eastern European–inspired goulash. Service is not the speediest, but the budget-friendly prices more than compensate. If you’re hungrier, a full range of main dishes is also available.

This pink-marble waterfront edifice in Piazza San Marco dates back to the 14th century, when it was the residence and seat of government for the doges (rulers) of Venice. Today the ornate Byzantine- and Moorish-influenced Gothic Palazzo Ducale is a symbol of the city, and serves as a museum hosting some of Venice’s most important art, including the famous Bacchus, Venus, and Ariadne masterpiece by Tintoretto. It also runs the popular Secret Itinerary and Doge’s Palace Hidden Treasures tours. After you’re done, treat yourself to a glass of wine in the small on-site bistro, with windows looking onto the Grand Canal adjacent to the Bridge of Sighs.

There is perhaps no landmark of San Francisco, and perhaps even the entire state of California, more iconic than the Golden Gate Bridge. This much-photographed bridge spans the Golden Gate, the strait separating San Francisco (to the south) and Marin County (to the north). The 2.7-kilometer-long (1.7-mile-long) bridge was completed in 1937 in one of the most remarkable engineering feats of its time. Although the idea of traversing the Golden Gate by way of a bridge had been discussed for decades, the fear that fog and wind would make the project nearly impossible discouraged planners. In the end, the bridge was completed in four years at the cost of $35 million as well as the lives of 10 construction workers. A pedestrian path along the bridge offers stunning views of the bay and San Francisco as well as an up-close look at this Art Deco wonder.

Alain Llorca, one of the best-known chefs on the Côte d’Azur, runs a hotel, a boutique, and a series of seasonal cooking classes. While Hôtel Restaurant Alain Llorca in Colle sur Loup has stunning views and exceptional cuisine, its more modest, modern-chic cousin in Vallauris offers exceptional value for a delicious meal that is kinder to the wallet. Mixing Provençal cuisine with recipes from his native Catalonia, the chef woos guests with dishes like cold melon soup, sea bass with artichokes and mashed potatoes, and a tempting variety of pastries from the display case for dessert.

Man Mo Temple was built by wealthy Chinese merchants between 1847 and 1862 as a tribute to the God of Literature (man) and the God of War (mo). Both deities were worshiped by ambitious students eager to succeed in the rigorous civil examinations of imperial China; good grades paved the way for a prestigious career in government administration. Today, tucked in the shadows of hulking apartment towers on busy Hollywood Road, it’s Hong Kong Island’s oldest temple and probably its most well known. The dimly lit Man Mo, with its carved wooden panels, ornate ceramic figurines, plaster moldings, murals, and giant incense coils hanging from the ceiling, feels wonderfully ethereal. A visit to Man Mo is a step off the grid in frenetic Hong Kong.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

Check your email and share your pictures of your fabulous Amalfi Coast vacation on Facebook and Instagram, all while you enjoy a cold drink with a view of the Spiaggia Grande. La Brezza Net Art Café has strong Wi-Fi and is open all day for breakfast, lunch, snacks, aperitivi, and dinner. The menu includes big salads and simple sandwiches. The lemon granita is particularly good. Below the outside terrace, the BioBrezza counter serves fresh fruit smoothies and juices.

Located on Sullivan’s Island, Fort Moultrie was a key defensive position in controlling Charleston Harbor during the Revolutionary War. In June 1776, the Royal Navy of Britain attacked what was then called Fort Sullivan, firing cannonballs directly into its walls. Colonel William Moultrie and his patriot regime were able to hold the British off, however, since the walls were constructed from the soft trunks of the island’s palmetto tree and could absorb the cannonballs rather than break apart. Eventually renamed for Moultrie, the fort was rebuilt in 1798, then “modernized” in 1870 to include two massive cannons that still stand today. Dive deep into the history at the National Park Service’s museum before touring the armaments and taking in the unparalleled views of Charleston Harbor and the Atlantic Ocean.

The building that houses Moonlight Rollerway dates back to the ‘40s, when it produced airplane parts for World War II. In 1956, it was repurposed as Harry’s Roller Rink, and the current iteration maintains the original’s 2¼-inch-thick maple flooring—laid out without nails, secured by tongue and groove joints. The 1950s vibes are still alive and well, and the space has been a setting for many TV shows, movies, and music videos—you might recognize it from appearances in episodes of Glee and Modern Family. The owner, Dominic Cangelosi, started working at the roller rink in the late ‘60s before buying the place in 1985, and he still plays the organ for spinning patrons every Tuesday night.

On Playa Linda Beach in Noord sits a thatched-roof kiosk helmed by Midwestern transplants—and Green Bay fans. Here, the affordable menu is as simple as the beach stall where it’s prepared. There are hot dogs, wraps, and the namesake brats, all served with an ice-cold beverage and a smile. At breakfast, expect typical grab-and-go fare (breakfast burritos, egg sandwiches, egg muffins) along with a make-your-own Bloody Mary bar. Later in the day, look forward to live music.

From New York to Tokyo, the world’s food scene is heavily informed by outside influences. In Paris, this translates to cuisine that isn’t narrowly French but rather brimming with ethnic flavors. That includes the unequivocally popular and omnipresent tastes from Italy, though they tend to vary drastically in price and quality. When I learned about Come A Casa (literally, like at home), which is located just off of the Place Léon Blum near Voltaire in the 11th, I knew I needed to see whether it ranked among the city’s few worthy Italian joints. This 15-cover jewel box of a restaurant fits the bill perfectly. The menu is compact, dominated largely by fresh antipasti and a lasagna and pasta dish that changes daily. The wines are Italian and should absolutely be paired with the meal. But what’s on the plate is only part of the charm of this Tuscan trattoria. Owner Flavia Federici is not only credited with turning out flavorful dishes capable of transporting each diner straight to Tuscany but as the mastermind behind the standout design. Trained as an architect, Flavia left no detail unconsidered when laying out the small space. The elevated, open kitchen lords over the tiny dining room, appointed with vintage furnishings (including school desks), serving dishes and shelving to house wine, pasta, sauces and other goods that guests can purchase to take home. Come A Casa is warm, welcoming and guaranteed to delight. Just don’t forget to order the stracciatella.