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Café Llorca

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Fine dining made simple
Alain Llorca is one of the best known chef’s on the Côte d’Azur with a hotel, boutique and a series of seasonal cooking classes that include truffle workshops. While restaurant Alain Llorca in Colle sur Loup has stunning views and exceptional cuisine, its more modest, modern chic cousin in Vallauris offers exceptional value for an easy meal that is kind on the wallet. Mixing Provençal cuisine with recipes from his native Catalonia, the chef woos guests with dishes like cold melon soup, sea bass with mashed potato, artichoke side and a variety of pastries to select from the display case, like a kid in a candy shop.
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Place de l'homme au mouton, 06220 Vallauris, France
+33 4 93 33 11 33
Tue - Sun 12pm - 2pm, 7:30pm - 10pm