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There have been some exciting developments since your last trip.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

A new Marvel realm arrives—just in time for an influx of new visitors.

Two lucky “Downton Abbey” fans will get the chance to live like the Crawley family at Highclere Castle. Here’s how to book it.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

Donate to nonprofit Learning AFAR to send high schoolers—who otherwise wouldn’t have the opportunity to travel—on life-changing trips abroad.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

If adopted, the new rules will provide passengers who rely on wheelchairs with several new rights, Transportation Secretary Pete Buttigieg tells AFAR.

Amtrak predicts the new train will welcome more than 200,000 passengers aboard within its first year of service, and it’s expected to greatly reduce car use along the Midwestern route.

Whether you’re looking for a rustic countryside retreat or a stylish urban bolthole, these are the top 15 hotels and resorts in Tuscany, Italy.

The cost of an Epic Pass is about to go up—here’s what you need to know.

Our Unpacked advice columnist shares her perspective with a traveler who prefers to keep a healthy distance between themselves and people they have just met.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

If you’ve ever wondered why you have to collect and recheck your suitcase after landing in the United States, we sought out some answers.