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When Freehand launched in Miami at the end of 2012, it became a welcome alternative to the city’s glitzy hotel scene. The retro-inspired, summer-camp-style hotel is housed in a 1930s building outfitted with vintage furnishings and wood paneling by New York design firm Roman and Williams. Laid-back activities (art classes, yoga) encourage mingling, while the Broken Shaker cocktail lounge has become a local hangout and earned two James Beard Award nominations.

Freehand Miami bills itself as “a hostel for a new generation of travelers.” Indeed, a visit here confirms that it’s very far from the stereotypical dingy hostel. In fact, were it not for the shared rooms, the Freehand would likely fall into the “boutique hotel” category.

Room decor includes vividly colorful modern art and Mexican blankets, and free Wi-Fi is available. There are also private rooms that come with work desks and flat-screen TVs. The complimentary breakfast is popular with guests and includes Cuban pastries and locally roasted Panther coffee. Evenings are well-spent at the hostel’s on-site bar, the Broken Shaker, which in 2014 was listed #22 on Drinks International’s World’s 50 Best Bars list. It specializes in inventive “garden-to-glass” cocktails, which blend familiar spirits with unique homemade bitters and ingredients that aren’t usually found in cocktails, such as green bean juice.
One could argue that the stylish, affordable hotel trend was actually ushered in by a pop-up craft cocktail bar in the courtyard of a defunct historic hotel just north of the South Beach fray. Five years later, The Broken Shaker is a permanent fixture of Miami Beach nightlife and the anchor of The Freehand Miami, a hip hotel-cum-hostel with both private and shared rooms designed by Roman & Williams in a subtle nautical theme. It’s also home to 27 Restaurant serving seasonal farm-to-table fare inspired by Miami’s melting pot of cultures. Perennially popular amongst locals, it should be at the top of every traveler’s list. The concept’s proven such a hit that they’ve recently opened hotels in Chicago and L.A. with New York on the horizon.


What was once a pop-up bar, The Broken Shaker is now a permanent fixture at the Freehand Miami. The James Beard Award-nominated bar is located in the high-end hostel on South Beach serving up a selection of handcrafted cocktails. The bar itself is a tiny room by the pool with a 1950s Havana look. You can grab your cocktail—made with elixirs, syrups and infusions using herbs and spices from the onsite garden—and drink it in the bar, or head outside to the pool and nestle into one of the lounge chairs. Away from the hustle and bustle of South Beach, The Broken Shaker offers a more intimate setting than the lavish pools at high-end hotels in the area.

Mexico City has no dearth of luxurious boutique hotels, but Las Alcobas is a special option. Designed by famed firm Yabu Pushelberg, the hotel is full of gorgeous details, from hand-stitched leather wall coverings to a spiral staircase that surges up from the lobby. Upon arrival, guests enjoy a welcome drink as a bellman leads them to their room; explains the technology that controls the light, sound and temperature; and offers them a selection of handmade soaps. Once settled in, they can lounge in plush robes on their goose-down comforters while sampling snacks from the minibar. For a heartier meal, Las Alcobas offers two excellent restaurants. Just outside the hotel’s front door, there’s also Presidente Masaryk, Polanco’s main avenue full of restaurants and high-end boutiques.

North of the harbor on Lavender Bay, Clark Park is an ideal spot for a picnic away from the bustle. On the western end, curious visitors discover the garden Wendy Whiteley created from a landfill. 5- to 10-minute walk from Luna Park. This appeared in the August/September 2013 issue.

Set in a refurbished Victorian hunting lodge on a 26,000-acre estate, Shieldaig Lodge is the epitome of Highland romance. With everything from breathtaking views of Shieldaig Bay to log fires, cozy lounges, and an extensive whisky and gin collection, the hotel offers Scottish hospitality at its finest, surrounded by stunning scenery. Quietly elegant, the 12 guest rooms come furnished with antiques and luxurious touches like Egyptian cotton sheets, goose-down duvets, and homemade shortbread from the hotel’s kitchen. For utter opulence, book the suite, which features a four-poster bed, separate sitting room, and rolltop tub with views of the bay.

At the restaurant, rare-breed lamb, Highland cattle, and deer from the hotel’s estate provide the raw ingredients for the sumptuous menu. Also available are crabs, lobster, langoustines, oysters, and scallops caught by hand right in front of the property, and vegetables grown in the on-site walled garden. After dinner, grab a nightcap in the Liberator Bar, which stocks an ever-growing collection of more than 110 gins and 250 whiskies from around the world. The next day, visit the lodge’s falconry (home to eagles, falcons, hawks, and owls), or have the concierge arrange a local activity, from deerstalking and fly-fishing to hiking, boating, and pony trekking.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

Lincoln Center is an iconic landmark featured in TV shows, movies, and countless city tours. It is an artist’s mecca comprised of many buildings, including Avery Fisher Hall, the Julliard School, and The Metropolitan Opera. All of the buildings were designed by different architects. The focal point and largest building in the complex is The Metropolitan Opera which houses a pair of large paintings by Marc Chagall in its interior. While Lincoln Center is beautiful in day light, it’s true beauty is witnessed at night when the lights from inside the buildings highlight the columns and arches made of travertine.

Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world’s largest octopuses. Refuel with chowder from local favorite Ivar’s Acres of Clams, then hit the market’s 200 owner-operated shops, ranging from a radical book collection to the Northwest’s oldest magic store. Just don’t turn your back on the famous salmon-slinging fishmongers: They’ve been known to wallop selfie-photographers with a plastic decoy for yucks!

Located in the middle of New York harbor, less than half a mile from Manhattan (and even closer to Brooklyn), 172-acre Governors Island feels like a world unto itself, far from the bustling city. It has played a key role in the defense of New York at various points and two fortifications here, Fort Jay and Castle Williams, reflect that history. From 1966 to 1996, the island was a Coast Guard station; since it closed, the city, state, and federal governments have discussed various plans for the island’s development. In the meantime, it is open to the public for six months each year, from May 1 to October 31, when it is possible to wander among the Coast Guard barracks, visit the commander’s house, and bike around the mostly car-free island. Ferries depart from both Manhattan and Brooklyn starting at 10 a.m. and running until 6:15 p.m. on weekdays and 7 p.m. on Saturday and Sunday. During many weekends in the summer, art fairs, food festivals, and other events help draw visitors to the island, but even if you go on a day without anything special scheduled, a journey here provides a refreshingly different perspective on New York.

Manhattan can, famously, feel like endless rows of apartment blocks and office towers for most of its length. At least above 14th Street, a regular grid of streets and avenues, bisected only by Broadway, has transformed the city into a dream for real estate developers. The green spaces interrupting the pattern—Union Square, Gramercy Park, Madison Square Park—are few and far between, with one enormous exception: Central Park. Running from 59th Street to 110th Street, and between Central Park West (Eighth Avenue) and Fifth Avenue, it is one of the world’s largest urban parks, measuring some 843 acres. It is the masterpiece of the 19th-century landscape architect Frederick Law Olmsted working in collaboration with Calvert Vaux. Inside its borders are stately allées and naturalistic scenes, ice-skating rinks (in the winter), an enormous reservoir, and a faux castle. The park is hugely popular, and so to call it an escape from the bustle of the city is often not accurate, especially on mild summer days and the first warm ones in the spring when thousands of residents head to its playing fields, bike and run along the road that loops the park, and enjoy picnics on the Sheep Meadow or one of its other lawns.

St Stephen’s Green is a welcome spot of calm and green set in a Georgian square in the centre of Dublin. At around 20 acres, it’s large enough to feel you have escaped the bustle, but not so large that you can’t easily return to the fray once you are ready. There are formal manicured lawns and gardens in the middle, a large lake to the north - good for swan-watching - a bandstand and play area, and plenty of benches and other picnic spots. St Stephen’s is probably not the sort of place you’d deliberately set out to visit, but chances are good you’ll end up there anyway: it’s just off Grafton Street (one of the main shopping streets), and near other attractions dotted around what is known as Georgian Dublin, such as Merrion Square and Leinster House (the seat of Irish parliament).

The Eastern Market, now a National Historic Landmark, opened in 1873 to serve the Capitol Hill neighborhood (an 1805 version, located down by the Navy Yard, was a casualty of the War of 1812). The brick market hall, packed with butchers, bakers, vegetable markets, cheese vendors, flower kiosks, and a lunch counter, is bright and charming. Under the shed roof outside, additional local produce is displayed and sold. On weekends, booths selling vintage goods and handmade jewelry, housewares, and clothing do a brisk business down the center of 7th Street. Crowds spill out of the cafés, taco joints, and bagel shops occupying the first floors of the row houses along the block, adding to the lively mix at the market.

Located 3,200 feet above Half Dome Village, Glacier Point offers some of the best views in the park to the high country beyond. The View Terrace looks out to Half Dome, Vernal Fall, and Nevada Fall as well as Liberty Cap to the east, while the Upper Terrace features views to the west, including Yosemite Falls and Yosemite Village. Glacier Point is only open to vehicles from late May to October or November and parking is very limited, so the best way to get there is either via park shuttle bus from Badger Pass or the private guided bus tour that departs from Yosemite Valley. For some of the best, relatively uncrowded hikes in the park, consider taking the bus one way to Glacier Point and then hiking nearly straight down to the valley floor via the Four Mile Trail or 8.5-mile Panorama Trail, both of which offer stunning views.

Why we love it: A grande dame of the Gulf Coast with a glamorous history and luxurious amenities to match

The Highlights:
- A spot on the National Register of Historic Places
- Family-friendly amenities like watersport rentals and a kids’ club
- A stunning spa with a rooftop terrace overlooking the beach

The Review:
Known to many as the Pink Palace, The Don CeSar is a beachfront icon. Real estate scion Thomas Rowe built the hotel in 1928 as a tribute to his lost love, turning it into a popular destination for such acclaimed Gatsby era figures as Clarence Darrow and F. Scott Fitzgerald. Following his death in 1940, the U.S. Army purchased the hotel to be used as a hospital and convalescent center for airmen returning from World War II, but let it fall into disrepair after the war. Thanks to locals, The Don was saved from the wrecking ball in 1971, reopened as a full-service resort in 1973, and added to the National Register of Historic Places just a year later.

Today, the hotel continues to preside over the windswept dunes of St. Pete Beach, drawing guests with promises of ocean views and epic sunsets. The setting is so iconic, in fact, that movies like Once Upon a Time in America feature scenes with The Don in the background. The 241 contemporary rooms and 36 suites boast coastal charm, with crisp white linens and louvered windows accented by pops of turquoise and peacock blue. Two outdoor heated pools, a private beach, a game room, and complimentary bicycle rentals keep families entertained, while an 11,000-square-foot spa caters to couples seeking romance. When hunger strikes, guests have their pick of everything from a casual cafe, traditional beach bar, and nostalgia-inducing ice cream parlor, to a poolside grill and award-winning restaurant serving local produce and seafood.

Occupying the top nine floors of the Nihonbashi Mitsui Tower, designed by renowned Argentine architect César Pelli, the Mandarin Oriental showcases postcard views of Mount Fuji to the west, Tokyo Skytree and the Sumida River to the east, and Tokyo Bay to the south. The hotel also turns to nature for its design inspiration. The property itself resembles a tree, with its entrance at the bottom of the tower representing the base; on the top floor, fabrics and carpets suggest leaves and branches, creating the feeling of a forest canopy. The 157 rooms and 22 suites were designed with such flourishes as bonsai trees and cherry blossom motifs. At the 37th floor spa, a signature “Totally Tokyo” treatment uses pine, bamboo, plum, green tea, and rice hulls to stimulate the senses and restore a sense of clarity. For dinner, choose between French, Cantonese, and Italian restaurants.

Located near the harbor just off the quay in Weymouth, the Brewers Quay Emporium is set inside a revitalized Victorian-era building that once housed the Devenish Brewery. Today, it’s packed with antiques stalls, arts and crafts galleries and souvenir shops, making it a great place to visit after a walk along the waterfront.