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Opened in 1987, the relatively youthful Fairmont Scottsdale Princess may not have the history of some of its neighboring resorts, but the North Scottsdale spot—with its fountained plazas, Mexican colonial–style architecture, and 65 scenic acres—has everything needed for a vacation in the sun. It’s big and it’s busy, and there is always something for everybody to do—just one of the reasons it’s popular for family events such as reunions, school holidays, and weddings. Drive a ball down a fairway on the two 18-hole championship golf courses (one of which hosts an annual PGA tournament), relax by one of the six pools (the newest, Sunset Beach pool, is surrounded by 9,000 square feet of white sand), or give yourself over to the innovative therapies and unique fitness offerings at the Well & Being Spa.

All the 750 rooms and suites are fresh and comfortable, with terraces, wet bars, and oversize bathrooms. Some, especially the casitas, are located about a five- to 10-minute walk from the main building, but golf carts are always just a call away. The wealth of top-rated foodie options—which include the Mexican-accented La Hacienda and the pan-Latin Toro, both by chef Richard Sandoval, and Bourbon Steak from chef Michael Mina—help make this one of the best destination-dining resorts in town.

Music City—full of neon signs and honky tonks, country music stars and wannabes—has irresistable allure for all types of visitors. Fine art museums, historic plantations, farmers’ markets, a booming downtown, and vintage shops add to the draw of thoroughly modern and exciting Nashville. Here are some of the can’t miss things to do in Nashville.

Berlin, the urban center of Germany, caters to anyone’s interests. If you’re a history buff, visit Museum Island, a UNESCO World Heritage Site in the River Spree consisting of five museums, including the Museum of Islamic Art. If there’s time, take a tour of Brandenburg Gate, the city’s most famous landmark. For art lovers, the East Side Gallery can’t be missed. If you’re traveling with family, be sure to spend time in Prenzlauer Berg, which has children-friendly cafes, shops, and playgrounds. There’s also a popular flea market there on Sundays.

From trinkets and tchotchkes to silver jewelry, high-quality hand blown glass, and the pottery of your dreams, the shops on the Baja Peninsula can cover your every spending whim. There are plenty of clothing shops too, if you forgot to pack enough bathing suits or some beach-to-dinner-perfect flip-flops. Between San José del Cabo and Cabo San Lucas, you can shop an art gallery or 12, open air markets, and shopping malls.

A weekend trip to visit Berlin offers just enough time to explore some of the city’s history and cultural hotspots, and, of course, tuck into some German cuisine and street food (hello currywurst). If it’s a meet the locals sort of weekend you’re after, pick a few neighborhoods to focus on: perhaps the restaurants, street art, and galleries of Mitte and Friedrichshain? Don’t miss the East Side Gallery. And, on Sunday, Prenzlauer Berg for its open air flea market. A perfect weekend indeed.

Cattle Track is one of Scottsdale’s best-kept secrets. This clutch of 1930s adobe structures may be located in a typical residential neighborhood, but Cattle Track’s story as an artist colony is extraordinary. Fritz Scholder, an influential Native American painter, lived and worked here. So did sculptor Louise Nevelson. Philip C. Curtis, Cattle Track’s most famous artist-in-residence, went on to found the Phoenix Art Museum and was regarded as the dean of arts in Arizona. Today, artists of all types—painters, dancers, photographers, and even blacksmiths—set up working studios that can be toured for free Monday through Saturday.

Tucked amongst the galleries in downtown Scottsdale’s art district, Frank & Lupe’s is a charming hacienda with delectable, down-home Mexican food. Its shaded back patio is one of the best places to sip ice-cold Tecate or margaritas on a nice day. No doubt one of the restaurant’s shining stars is the carne adobada burrito plate, a warm tortilla wrapped around pork marinated in red chili sauce, vinegar and oregano. It’s on the spicier side, but a nice dollop of sour cream balances it out nicely.

Café Monarch is to dining what the monologue is to theater, meaning a one-man show. Chef Chris is the guy who will cook your food. He’s also the guy who will take your reservation, field your order, and, quite possibly, bus your table. It’s a small and intimate place that’s been compared to the Secret Garden. I get that. The entire spot measures only 500 square feet and it’s some serious face time with one of Scottsdale’s best chefs. It’s a labor of love where the menu changes daily.

Island Air Express stopped flying in April 2016.October through April, seaplane tours take you approximately 20 miles east of Scottsdale to the storied Superstition Mountains. Taking off from Scottsdale Airport, you’ll soar over the Salt River canyons and Roosevelt Dam before making water landing on the surface of Roosevelt Lake, one of Arizona’s largest bodies of water. If you can, schedule your tour for the second Sunday of the month because you’ll deplane for a picnic of Arizona food and wine.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

If you like Zinc Bistro, the House has the same great chef, Matt Carter. This has terrific drinks and food, but the ambiance just can’t be captured in a photo. Ask manager Tony for the cider shandy. Opened in late 2012, the restaurant inside is cozy. The patio outside is sort of southern in feel. Chef Matt Carter lets you explore his menu of re-imagined classic Mediterranean dishes. From house-made pastas to shellfish cooked over an Argentinian-style grill, dining at the House is an exciting culinary journey. While there is one other house that is older in Scottsdale, they do claim the tree is the oldest in Scottsdale.

Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

Business travelers might help keep it quiet enough during the week, but when the weekend rolls around, the W Scottsdale earns its rep as a party hotel. By day, a young, trendy, and sometimes noisy crowd hangs at Wet, the rooftop pool, keeping well oiled with sunscreen and bar drinks. By night, the scene remains trendy, and noisy, at the lobby’s Living Room Lounge, or at Shade Lounge upstairs by the pool, often to a background of live music or a DJ, until the revelers are off to bed, or off to some of the many bars and clubs within walking distance. Rooms have all the tech gadgets, and the use of color and frosted glass makes them feel light and playful without going overboard.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Born free, today’s post-apartheid generation asks, what’s next?