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Could physical passports soon be replaced by an app? This pilot program aims to find out.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

Companion tickets let you bring a friend along for (nearly) free.

Sitting in a cramped airplane seat for a long time can lead to blood clots, also known as deep vein thrombosis. It’s been said aspirin can help prevent them—but is that true? To find out, we asked doctors.

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

In the aftermath of catastrophic rains and flooding, a writer based in Kenya offers the latest updates on how local citizens, safari lodges, camps, and wildlife are faring, along with a vetted list of aid organizations.

Selecting the time of year that suits the kind of traveler you are will make your trip to the Canadian Rockies nothing short of epic.

In the Balkans, photographer Kari Medig captures the beauty of a unique ski culture.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

This fall’s most important new food books transport readers to destinations near and far.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

Here’s where you can see the places and local businesses that have appeared in “Stranger Things.” No trip to the Upside Down needed.

As a growing number of travelers head back to airports, those shorter TSA PreCheck security lines are sounding pretty good right about now.

Southwest and American have now grounded their Boeing 737 Max planes until April. Will the troubled aircraft ever fly again?