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These unique hotels are accommodations you won’t soon forget.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

The introduction of new ETIAS entry rules for foreign travelers heading to Europe has been pushed back yet again.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

The artist, producer, and composer has found home again but is also dreaming of distant destinations. And tacos.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

The PS “private terminal” concept is expanding beyond Los Angeles to three new cities by 2025—with many more on the horizon.

AFAR’s social media editor let AI plan an entire weekend getaway to Washington, D.C. Here’s how it went.

The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

And what’s the difference between a submarine and submersible? All your questions answered following the recent “Titan” wreck.

Whether you’re dreaming of waking up in a tree house in the woods or a ski chalet near the slopes, these are the best Vermont Airbnbs to book for your next getaway.

The luxury camping outfitter partners with Airstream to create one-of-a-kind accommodations in some scenic U.S. wild places.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.