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The message from the cradle of ancient civilization is: Go now, before the masses return.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

Does the age of the airplane matter? Why are there still ashtrays on planes?

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

These are sure to keep you cool on a summer sail.

Sometimes, it’s the small things.

Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.