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Aviation insiders share tips and tricks to get on an earlier flight, whether that’s a few hours or a day—or more—before the original one.

There will be a total solar eclipse in the United States on April 8, 2024. Here’s everything you should know if you’re traveling to see it, including the latest cloud coverage and eclipse weather forecast.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

With a new flight route, relaxed visa policies, expanding outfitter trips, and fresh accommodations, there are numerous reasons you may want to add Mongolia to your travel wish list this year.

To experience some of America’s most exciting building designs, head to the heartland.

What to know as pilots at American Airlines and Southwest vote to authorize stirkes, United pilots picket across the country, and worker strikes continue in Europe.

Currently being offered at one U.S. airport, the new Enrollment on Departure program speeds up the process of getting a coveted Global Entry membership.

One of the best airlines in the world is discounting flights to Italy, Greece, Thailand, and the Maldives.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

The United States has Global Entry agreements with numerous countries, including the newest country to join in 2025, Australia. Added bonus: Global Entry includes access to TSA PreCheck.

With TSA agents calling out of work as the partial shutdown drags on and airport security lines lengthening, immigration agents were sent in to fill the gap on Monday. Travel industry observers aren’t convinced this is the fix that was needed.

From Maine’s coast to New York’s mountain retreats, these are the top road trips to take in nine Northeastern states.

United Airlines has unveiled a complete overhaul of a two-story, 33,000-square-foot lounge space that had been closed since 2023 at one of the carrier’s most important hubs.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.