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Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Overview

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Across New York City, various institutions are commemorating the June anniversary of the Stonewall Riots with a slew of captivating events. Here’s where to observe the city’s LGBTQ history throughout the month.

The hotel brand aims to shake up the cruise scene with the 2020 launch of the Ritz-Carlton Yacht Collection. Here’s what to expect.

Some of our favorite activities in San Francisco are completely free. Here, our top eight picks for those who want to visit the city without breaking the bank.

Sailing to Paradise

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.