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Atlantic Canada is a treasure trove for traveling foodies.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

In Ireland, Leap Day is the day to turn the tables on proposals.

AFAR co-founder Joe Diaz attended AFAR Experiences Dubai and realized much of what he thought he knew about the city was wrong.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Curaçao is one of the most diverse islands in the Caribbean

Pot Country Is the New Wine Country

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Overview

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.