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Though better known for its high-quality, wide-ranging craft beer menu, Mapacho, in Aguas Calientes, merits culinary attention, too, regional suds or no. Lunch and dinner choices are varied and delicious with choices like trout ceviche and osso buco, as well as a wide selection of Peruvian favorites like lomo saltado (a Peruvian beef stir-fry). The atmosphere is casual; service top-notch. Arrive early or late to snag a coveted river-view table.

This pub, owned by the Piedmont-based Baladin brewing company and Lazio’s own Birra del Borgo, opened in September 2009 and was quickly canonized as the best place to drink Italian beers in Rome. There are over 120 labels to choose from, ranging from well-known Italian brewers like Baladin and Birra del Borgo to more obscure producers like Lover Beer and Troll; there is also a handful of American beers such as Sierra Nevada and Brooklyn Brewery. In addition to 100 bottled beers, there are anywhere from 20-30 beers on tap. The outgoing staff is happy to make recommendations. The food menu includes salads, sandwiches, potato croquettes, pasta and homemade potato chips.

Houston‘s beer scene has commanded national attention for years thanks to its quality craft brews, and there’s no better place to sample some than at Saint Arnold Brewing Company. Founded in the mid-1990s, it has the esteemed title of being the oldest craft brewery in Texas. Monday through Friday the beer hall is open from 11 a.m. to 4:30 p.m.; there’s no charge for admission and brewery tours are offered at 1 p.m. and 3 p.m. On Saturdays, the beer hall is open from 11 a.m. to 3 p.m. and admission is $10, which includes a souvenir glass and four 8 oz. tastings; tours are held at noon, 1 p.m., and 2 p.m. One lesser-known secret about the beer hall? It serves up excellent à la carte food, too.

Occupying the site of a former café, husband and wife Larry and Erica Hoffman opened their second bar in Falls Church in June 2012 (the other being Galaxy Hut in Arlington). Adorned with its illuminated ‘space-age’ sign in the front window and cool retro robot art inside, patrons can enjoy an extensive beer menu with 24 rotating craft beers on tap, many from local area brewers. If you’re unsure of what beers to try, the bartenders (or even Larry and Erica) are quick to assist and will allow you to sample. Pair your beer with their lovely selection of grilled-cheese sandwiches and crisp tater tots.

The Banff Ave Brewing Company uses pure Canadian Rockies glacier water as its beer’s not-so-secret ingredient. The water makes for a perfectly imperfect beer, as it comes chock-full of minerals usually removed before the brewing process. Open since 2010, the Banff Ave Beer Co has six handcrafted beers on tap at the brewpub in downtown Banff, along with a food menu that puts an eccentric twist on traditional pub fare. The brewpub is popular year-round. In the winter, it’s great for après ski or for a nice meal before sampling some of Banff’s bolder nightlife venues. In the summer, its patio is the perfect place for a refreshing afternoon drink while people watching along Banff Avenue. Open 7 days per week, 11:30am to 2am. Reservations not required. 1-403-762-1003.

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago. When my eyes adjusted to the dim light, inside the Brasserie Caracole, I could see this Belgian brewery was just such a place. Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century. In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools. My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell. The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance. More Information: http://cheeseweb.eu/2013/10/artisanal-organic-belgian-beer-caracole-brewery-dinant/

At Maui Brewing Co. in Kihei, visitors can take hour-long tours of the brewhouse, cellar, and packaging line, then adjourn to the tasting room with views of Haleakala and Molokini. There, they can sample beers, ciders, wines, and specialty cocktails while playing board games or simply taking in the vistas. Also on-site at the brewery is a restaurant with 36 craft and specialty beers on tap, plus a menu of burgers, fish tacos, and pizzas with MBC’s Bikini Blonde lager in the crust. Go for the live entertainment or the twice-daily happy hours, when you can enjoy steep discounts on house beers, classic cocktails, pizzas, and select appetizers.

Love local beer? You can’t get much more local than the Elysian Brewery, which brews its beer in Georgetown, a neighborhood in south Seattle. They offer 20-plus different beers at their three locations. They’re possibly best known for their Night Owl Pumpkin Ale, but the Jasmine IPA is refreshing and novel, and the spiced pear ale sounds downright delicious. (There’s a full bar for non-beer-drinkers.) The food is actually pretty good, too, and a bit fancier than what you might expect at a pub: hummus platters, vegan curry, steamed clams, and tofu salad. Of course, they also have more typical fare like burgers, fries, and sriracha wings. If you’re curious to try Seattle’s microbrew scene, the Elysian is a convenient and convivial stop.

Many places in Philadelphia have names derived from Native American words. Manayunk, Philly’s trendy riverfront neighborhood in the northwestern part of the city, literally means “where we go to drink”. Which is a good way to segue into this highlight... I’d recommend spending the day in Manayunk, especially in the warm weather months, when the outdoor cafes on Main Street are thriving and people watching is at its peak. But regardless of the season, the Manayunk Brewery is a worthwhile pit stop for great food and craft beer. Housed in an idyllic spot in a former textile mill along the Manayunk Canal, the restaurant offers both indoor and outdoor seating and some of the best craft beer in Philadelphia. The beer choices change with the seasons and can be purchased in cans or growlers to go. There is a diverse wine and cocktail menu for those who don’t drink beer. The brewery is currently expanding in order to increase its beer production; however, the restaurant will remain open.

Berlin’s most surreal bar experience is right where you’d expect it to be—in the trendy Friedrichshain neighborhood. Just a few blocks from some of Berlin’s most legendary nightclubs, the club Wilde Renate is a mismatched collection of buildings surrounding a small beer garden. It’s an easy place to get lost, even more so because there’s a purposely-built labyrinth underneath the nightclub. The labyrinth, Peristal Signum, isn’t just an art installation but a full-on experience for the mind. It was designed haphazardly by three artists over nine months in 2010. The maze was built completely out of found scrap materials (like most everything else in Berlin) and includes everything from glass bottles to car parts. For 10€, you’re given a token to enter the labyrinth. Entries are scattered so that only one person enters at a time, though you’re likely to run into people once inside. Without spoiling too much, I’ll say it’s a trippy experience. Persistal Signum is open Wednesday to Saturday, from 6pm to 10pm, at Salon zur wilden Renate. Ask the bartender to put your name on the list to get inside the labyrinth. There’s usually a wait.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

Partly owned by part-time Charleston resident Bill Murray, Harold’s Cabin is a nutty combination of Murray’s sweetest comedic roles and Wes Anderson’s cockeyed art direction. This former neighborhood corner grocery store (opened by the namesake Harold Jacobs in 1929) keeps up the bodega tradition by offering some local goods on shelves and in refrigerated cases in the front, like pizza dough and milk, as well as fancier artisanal stuff. The rest of the place is more Wes Anderson—plaid-upholstered furniture, stenciled murals, vintage porch gliders, knotty pine panelling—the look is definitely not haphazard, though, it’s more balanced and a deliberate design. Entrust your cocktail or beer wishes to the affable veteran bartender, Drew Childers, who will draw from the extensive variety of local brews on tap or mix you a cocktail that draws inspiration not just from the bottles behind the bar but from the vegetables grown in the extensive roof garden as well. In addition to dinner entrees like a bison burger and a popular three-cheese ravioli in mushroom sauce, a ‘Graze ‘n Nosh’ menu section includes boards: a snack board is served with a sleeve of Ritz crackers teetering on a plank beside with cheese curds, slices of pepperoni, ham salad, pickles, and savoure cheeese; another board has a generous serving of cured salmon, latkes, pickles, and beet horseradish. The crowd is full of locals (the mournful face of a dog tied up outside implies that her evening constitutional was waylaid) and much of the conversation at the bar concerns surf reports and the merits of the beers on tap. There is frequently live music, as well as goofy regular events like a monthly Johnny Cash day on which customers dressed in black get a discount. Head out to Hampton Park Terrace and join Harold’s Cabin’s low-keyed party.

The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors of South Florida to make flavorful flagship and seasonal beers, including Big Rod Coconut Blonde Ale, Miami Vice IPA, and Little Havana Cafe con Leche Milk Stout. Stop in at the brewery for a craft beer tasting or pick up a to-go growler.

No beer company has left more of an impact on Australia than XXXX, established as Castlemaine Perkins Brewery in 1878. Since then they’ve become a national icon, creating some of the most clever advertisements. You can visit their Brisbane brewery, where all of their selections are made before ending the tour in the Ale House. In addition to their famous XXXX Gold, try the XXXX Summer Ale and XXXX Bitter, as well as more craft selections from James Squire.

Brewery tours at XXXX are 90 minutes long and end with a beer tasting with four beers. The brewery recommends visitors make an advanced reservation, due to COVID safety measures. The tour costs $32 AUD per adult and are available Friday, Saturdays, and Sundays.