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Amid the often stressful hustle of catching a flight, these airports offer plenty of opportunities to find a moment of Zen with spa services, meditation rooms, yoga classes, and green spaces.

Some of the most luxurious river cruise sailings in Europe are also some of the most affordable.

From Google Flights to Kayak, this is how to use algorithms to get the best airfares.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

At-home coronavirus testing kits are being made available for flights to 13 cities or states, and Puerto Rico, where travelers need to show proof of a negative COVID test to skip quarantine.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

Babymoons. “Memoons.” We’re all on moons these days.

The coastal Highway 1 route is, of course, on the list, along with many you may have never heard of.

Aviation ranking organization Skytrax just doled out its newest five-star airport terminal rating. Can you guess which U.S. airport terminal received the top honor?

One game lodge in Botswana is revolutionizing the safari industry with its team of “Chobe’s Angels.”

There’s nothing dreamier than a room with a view, and these luxurious hotels are perfectly positioned to give you the best views of some of Europe’s most memorable sights.

Great love stories don’t just unfold on the page or screen—they’re shaped by the places where they happen.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.