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Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

“When the museum reopens, everything will be perfect for its visitors—this Sleeping Beauty will have had the time to powder her nose.”

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

As we endure another record-breaking summer of scorching temperatures, experts weigh in on common mistakes travelers make when it’s extremely hot outside.

Planning your next trip is smooth sailing with these floating getaways on Airbnb and Vrbo.

Part of overcoming the masses at these airport lounges is understanding the reasons why they often reach capacity.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Not that you need extra inspiration to go to Italy, but in case you do, here are 14 titles to give you the extra push toward la bella vita.

Celebrate your friendship and make memories to last a lifetime as you wander off the beaten path to discover the serene wonder of Eleuthera and its neighboring islands.

If “Mufasa: The Lion King” has you and your brood yearning to witness savanna animals up close, or if you have always dreamed of an all-ages African adventure, here’s how to make that dream a reality.

The “Edge” in New York City’s Hudson Yards real estate development opened to the public on March 11. Here’s why it’s worth visiting.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.