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Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

From patatas bravas to paella, these Spanish dishes are a must-try.

Step away from the cruise ports and popular spots and explore these fascinating islands more intimately.

These destinations are just as much about the slopes as they are the après-ski.

Early New Year’s resolution: Let’s keep embracing our passion to travel.

From a Navajo-guided tour of Monument Valley to a Cajun and Creole cooking lesson, Intrepid Travel’s new offerings help you get to know local culture and support independent businesses for rewarding journeys that make a difference.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

Heading to Cusco, Lima, the Amazon, Machu Picchu, and the Sacred Valley? This list has everything you need to pack—and more.

These are the hotels to book for autumn’s main astronomical event.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.