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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

8 incredible dining experiences ready to step into the legendary restaurant’s place

With everything from UNESCO World Heritage sites and a Dark Sky Preserve to abandoned islands and modern cities, Canada’s most easterly province is ripe for adventure.

In Europe, Celtic culture extends far beyond the British Isles.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

The chef and civil rights advocate died surrounded by family on Saturday.

How ten days of total silence can change your perspective.

These 11 destinations might not be on your radar.

Feast by the Sea

Let the BVI show you how summertime is done in the Caribbean.

With vaccines on the horizon, now is the time to dream big for next year.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.