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Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Right in the heart of midwestern Michigan, the birthplace of Herman Miller’s legendary lounge chair is a midcentury design haven. Here’s why the small town is worth a big trip.

On the gritty industrial outskirts of Milan, Miuccia Prada, Rem Koolhaas, and Wes Anderson have dreamed up the contemporary home of Fondazione Prada.

Paper Towns & Maddening Maps: Q&A with John Green

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

What’s the rush? The relatively progressive regime now in power faces an election next year. If it loses, everything changes.

A Brooklyn bar is taking dining with drinks to the next level

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub