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Another new exhibit at the Trocadéro gives visitors an up close view of the 19th-century statues that were removed from the cathedral’s spire for restoration work four days prior to the fire.

From China to the Netherlands, the International Federation of Library Association’s top picks include several creatively repurposed buildings.

Why it matters to go to Antarctica now

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Bring these quick and easy treats with you on your next flight—your body will thank you.

While most cruise lines have scrapped COVID vaccine and testing requirements, some companies and international cruise ports still have vaccination and testing rules in place.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

With huge pent-up demand after the pandemic, you’d be wise to book sooner than later.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

Rubjerg Knude has fallen victim to encroaching sands.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

The Carlton, which turned Cannes into a well-heeled summer beach destination, has just emerged from a major restoration.