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Stockholmers love their coffee and don’t think twice about dropping kronor on expensive cups of latte—in a city where even eating out can often dent the wallet. The frequency with which Swedes seem to indulge in this tradition may perplex visitors, but the actual act of drinking coffee isn’t at its core. It is a long observed social custom called “fika,” which celebrates sharing with friends, colleagues, and family over cups of coffee.

Three days in San Sebastián leaves just enough time for the city’s essentials. Visit the hallowed bars of the town’s old part, eating, drinking, and repeating until you find your favorite pintxo, those small bites for which San Sebastián is known. Drink in the city’s views from the surrounding mountains, beaches, and islands. Whether hiking or splurging at the seaside spa, a visit to San Sebastián is a lesson in luxurious living.

Tapas in Madrid are usually eaten before lunch, at “vermut” or “aperitivo” time. This can be done before lunch or after work. Apart from eating the Madrid tapas and drinking sangria or beer, these bars are a good place to watch football games and people get together for the occasion; specially when there is a FC Madrid vs Real Madrid game. It is also quite popular to have tapas in Madrid for dinner. Groups of friends like getting together and sharing some tapas at a good price. It’s a budget dinner and it is fun to choose which tapas to eat and taste different Madrid tapas.

Berlin: Off the Wall

Montreal’s ever-expanding list of French restaurants can be hard to keep up with; the thriving French expat community (over 100,000) in Montreal is home to many brasseries run by French chefs and sommeliers, but it can be hard to tell the genuine from the touristy. Here is a list of French bistros in Montreal that are approved by locals and focused on authenticity - if visiting France isn’t in your short-term plans, eating at a Montreal bistro is the next best thing.

From underwater bars to gourmet meals prepared by a chef on a private sandbar, here are some of the best restaurants and dining experiences in the Maldives.

With options ranging from fine French cuisine served in white-cloth dining rooms to local joints dishing out classic muffulettas or po’boys, and pouring perfect Sazeracs, New Orleans offers your mouth the makings of a great vacation.

A weekend getaway guide to Quebec City filled with local-approved recommendations for first-timers. What are the main sights? Where should you eat? What are Quebec City’s best kept secrets? Use this easy-to-follow guide to Montreal’s stunning little sister to plan your trip.

Long lunches on sun-dappled terraces, wine tastings in rolling vineyards, dinners created around the freshest possible fish: The Dalmation Coast is blessed with a bounty of local products – peppery olive oil, Istrian ham, artisan cheeses, and of course the seafood – and the perfect setting to enjoy them in.

While Los Cabos may have caught your eye, there’s a good chance Todos Santos will be one of the most memorable parts of your trip. So ... make sure you give a visit to the town the time it deserves. An hour’s drive from Cabo San Lucas, Todos Santos is one of the most magical art towns ... anywhere. Chat up local artists while visiting their studios, eat your fill at some of the area’s best dining spots, go fishing, and so much more.

Home to over 150 active registered food trucks, DC’s food truck phenomenon is alive and well. From ethnic to comfort food, most trucks are situated along public squares, namely Franklin and Farragut Squares, and outside Metro subway stops such as Union Station, Metro Center, L’Enfant Plaza, and Rosslyn. With numerous options, locals and visitors can utilize the Food Truck Fiesta mobile app or website to track their favorite curbside eats in real-time by map and list format.

Toronto’s culinary scene is full of great restaurants, ranging from the haute to the hip, from Canadian comfort food to a stunning variety of international cuisines. In Toronto’s booming food scene, you’ll surely find just what you’re craving.

Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.

Texas flavors are as big as the state--and its chefs bring monster-size ingenuity to the Dallas scene, summoning flavors from around the world as well as places closer to home. If you’re in the mood for barbecue, craving fare from an excellent Mexican restaurants, or want to try one of the state’s best Italian restaurants, Dallas is ready for you.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.