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How to sniff, taste, and intuit your way to better, more memorable travel experiences.

Every cartographer must take a stance on borders—and in so doing could spark fury.

Traveling to Peru’s famed Inca citadel is an epic trip worth taking at least once in your life. Here’s how to make the most of it, whether you’re hiking or arriving in style on a luxury train.

Universal Yums is helping me keep the spirit of exploration alive.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Explore bubbling volcanoes, primeval forests, and fantastical wildlife in the far east of Hokkaido.

Wine, animals, and some of South Africa’s top accommodations make up this exciting adventure with Tauck.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

For just two days during Black History Month, a special Mural Arts Philadelphia trolley tour will follow a trail focused solely on civil rights–oriented street art in the city.

Fall is around the corner, but there’s still time to take the kids somewhere special.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.