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We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

In a world where Christmas feels more and more similar around the world, festivities in Copenhagen remain traditional, charming, and unique.

Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

AFAR staffers have some inspirational goals this year

Fried cilantro. That’s really all you need to know.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

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Where to Find the Best Chocolate in Brussels

Atlantic Canada is a treasure trove for traveling foodies.

Before opening their new taquería, the talent behind La Esquina headed to Mexico City for a refresher course

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Ride the new Expo line from L.A. to Santa Monica for a day of car-free fun

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