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In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

With broad beaches, walkable neighborhoods, and a thriving culinary scene, Valencia delivers a different side of Spain.

From vintage and thrift shops to independent boutiques, support small businesses when you shop off the beaten path in Pasadena. Plus, where to eat.

This region in Chile is home to outdoor adventure galore.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Try local flavors in the highly walkable Madrid de Los Austrias, an underrated cultural district that’s one of Madrid’s first neighborhoods.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.

The new Raffles London at the OWO already feels like a grande dame.

California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.

Hot on the heels of La Minerva in Rome, Orient Express is now taking bookings for its second hotel, Orient Express Palazzo Donà Giovannelli, in a 15th-century palace.

Look beyond the glittering façade of casinos and sports cars to uncover the country’s true essence.