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Ski-in chalet in the French Alps? Check. Designer’s dream in Paris? Check. Glam resort in Saint-Tropez? Check! When it comes to boutique hotels in France, there’s something for everyone.

Hotel highlights: Tuscan experiences, heritage suites, and Asian-inspired spa treatments.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

Discover the best après-ski scenes around the world from Colorado to Chile, including where to go, what to drink, and what to wear for après-ski after a day on the slopes.

Whether you’re after downtown luxe or an intro to a new neighborhood, we’ve got you covered.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

These are the districts to explore for a truly multicultural Singapore experience, from Chinatown to Little India.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

Discover centuries of history, cave hotels, and some seriously good meze across the country.

Whether you’re looking to chase the Northern Lights, try your hand at fly fishing, or unwind in a spa surrounded by nature, these are the best places to stay in Alaska for an adventure in the great outdoors.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Baroque cities. Archaeological ruins. Sun and sand. Multicultural cuisine. Sicily has it all—and these are its top 10 hotels and resorts.