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A trip to Bali should never cause stress so, don’t think of it as just having three days there, think of it as a chance to have a perfect weekend. Want to just dive right into the fun? Follow this itinerary for surf school, stunning black sand beaches and poolside cocktails, Friday nights celebrating new friends or old, and lazy strolls through the boutiques of Seminya. Of course, there’s also plenty of Indonesian culture to take in and iconic rice paddies that will make your camera sing. (Save anything you don’t get to for your next trip back. See? No reason to stress.)

Life in Curaçao is a colorful mash-up of cultures. Locals speak a multitude of languages (four is the norm), thanks to its Dutch and Spanish colonial history and the influence of nearby South America. One of the best ways to get to know Curaçao is through its cuisine, a mix of sights, smells and flavors. You can take your pick among casual catch-of-the-day spots and chic beachside dining—for taste that’s uniquely its own among Caribbean islands.

It may not look like much and there’s certainly no need to dress up. But despite its humble appearance on the posh Brouwersgracht, Swieti Sranang serves up some of the best—and most affordable—Indonesian and Surinamese food in town. Owned by Henk van de Weerd and Juliet Chang, the tiny hole-in-the-wall reflects Amsterdam‘s immigrant influences with Indonesian and Surinamese-inspired sandwiches, snacks, rice, roti and bami/nasi specialties. Swieti Sranang is the perfect source for casual lunch or dinner fixings. Pick up a few Indonesian sandwiches, a bag of banana or cassava chips, a few loempia and kip sate sticks, and you have the perfect ingredients for a canal-side picnic. All dishes are lovingly prepared by Chef Juliet, who was born in Indonesia and raised in Suriname. Most sandwiches and snacks are priced under €3, while main meals are €9 or less, making it easy for two to fill up for about €20. You can sample a few selections from the menu on the new Jordaan Food Tour, (http://www.eatingamsterdamtours.com/jordaan-food-tour/), offered Tuesday through Saturday, beginning at 11am.

The second property in the Bulgari Hotels collection is an Italianate stunner perched on the cliffs of Uluwatu, a region at the southern tip of the Bukit peninsula. While the hotel’s vibe stays true to the brand’s roots, hand-hewn volcanic rock, Javanese mahogany, and exclusive fabrics banded and bordered by local artisans reflect the heritage of the archipelago. In fact, Asian-European duality is a prominent theme here: One restaurant focuses on Indonesian fare, while the other is a formal reflection of Italian culture. Watching over the resort at its highest point sits a temple, which employees use to perform daily rituals, as well as a traditional guardian—the Hindu elephant Ganesh. And at Bulgari’s base is a private stretch of sand accessible via an inclined elevator.

Equal parts fine-dining restaurant, cocktail bar, and antique gallery, Ji blends Chinese, Japanese, and Balinese culture with modern Japanese cuisine and cocktails. The restaurant is located in Hotel Tugu, one of the first luxury hotels in Canggu. An Indonesian collector rescued an ornate 18th-century Chinese temple from destruction in Java and had it rebuilt here to house the restaurant. Ji’s menu features exquisitely prepared sushi and sashimi platters, as well as items that reflect influences from Japanese communities in Peru, China, Korea, and other countries outside Japan. The Dragon of Ji roll is a showstopper. As for cooked seafood, you’ll be torn when it comes to the smokey salmon zaru soba with home-smoked salmon belly and citrus broth. Be kind and share the delicate dish with your travel companion? Or keep it all to yourself? An extensive sake, wine, and cocktail menu is available.

When he sold his jewelry company in 2007, Canadian expat John Hardy and his wife reinvested much of the money into the Green School, an innovative K-12 school in Sibang Kaja, Bali. The curriculum is very experiential—the international and Balinese students learn everything from aquaculture to Balinese puppetry. Named greenest school of 2012 by the U.S. Green Building Council, the school is worth a visit if only to see the far-out architecture. Many of the complex buildings are constructed entirely of bamboo.

Darwin’s proximity to Indonesia is evident at the Mindil Beach Sunset Markets, a gorgeous place to be on a balmy tropical evening in this Northern Territory city. Held every Thursday in the dry season months between May and October, this fabulous market is a bit of a Darwin institution. Locals start arriving at dusk (out of the heat of the day), armed with tables, chairs, rugs and kids. They settle on the beach or the grass to watch the sun sink into the ocean (that’s one thing the east coast of Australia doesn’t offer). Like Darwin, these markets are melting pot of cuisines and cultures. People from more than 50 nationalities live in Darwin and more than 30 exotic national flavours – including Aboriginal, Islander, Thai, Indonesian, Chinese and European – are showcased in the tasty food stalls at Mindil Beach. There’s arts and crafts to pick up here too, so bring a carry bag for new treasures.

The wax resist dying technique of batik is one of the symbols of Indonesian culture. Although it actually came from Java to Bali with the Majapahit Kingdom in the 14th Century, the Balinese now consider it as much part of their culture as the Javanese. You can find beautiful batiks all over Bali but one of the most impressive batik makers in Bali is Pak Tjok Agung who has a workshop and small shop in his home village of Pejeng near Ubud. This isn’t on the main tourist trail and purposefully so. Pak Tjok uses natural fibers and dyes and local workers to try to support the local community without the need for tourist dollars, which makes Pak Tjok’s textiles sustainable as well as stunning. Pak Tjok’s workshop is about 15 minutes north east of Ubud in the village of Pejeng. www.tjokagung-indigo.com

Designated a UNESCO World Heritage Site in 1992, Komodo National Park covers vast areas of land and sea between the islands of Sumbawa and Flores. It’s much more than the home of the legendary Komodo lizard (aka the Komodo dragon). Terrestrial denizens include Timor deer, 72 bird species and an endemic rat. And the underwater world is beyond compare, with pristine coral reefs and ocean currents patrolled by manta rays, dugongs, sharks, sea turtles, dolphins and at least 14 whale species.

For every Hindu in Bali, the tooth-filing ceremony (potong gigi in Indonesian or mesangih or mepandes in Balinese) is a rite of passage for teenagers, one of several coming-of-age ceremonies. The filing down of the canine teeth is symbolic of the change from animal to human and also represents the controlling of desire, greed, anger, strong emotion, confusion, and jealousy. The ceremony is family-centric: Participants are considered very vulnerable as their teeth are filed and must therefore be surrounded by family as protection. It’s not just for teens; the Balinese often combine this ritual with marriage rites to save the cost of having two ceremonies. Some villages even hold mass tooth filings for anyone who has not had them done yet. The filing is done by a priest, who stops from time to time so the filed teeth can be checked in the mirror and made straighter or flatter. (When I married my Balinese husband, I had my teeth filed at our wedding ceremony. It was terrifying at first but much more pleasant than a trip to the dentist in the end.)

Translated as “beautiful bamboo,” Bambu Indah is the regenerative passion project of jewelry designers and husband-wife pair John and Cynthia Hardy. The Canadian and American expats who have lived in Bali for decades bought a collection of teakwood bridal houses in 2005 and moved them 15 minutes west of Ubud Village before restoring and individually decorating them for visiting guests.




Today, the antique residences on Sayan Ridge are surrounded by cutting-edge bamboo houses and tree houses designed by two of the couple’s daughters, including Elora Hardy, as well as organic dining and lounging structures, a permaculture garden, Edenic swimming holes, and green rice paddies. The 11 singular accommodations—filled with vintage furnishings, Indonesian textiles, and local curiosities—are truly one with nature. The resort is filled with whimsical surprises, including a boat-shaped tree house 30 feet in the sky and a rope swing that drops guests into the natural rock pool.





The open-air River Warung is where guests—and day-pass visitors—congregate for three meals a day of organically grown and locally sourced fare. The new-in-2023 Elevator Sunset Bar is another collaboration with the couple’s daughters where arak-spiked cocktails are paired with views across the river valley. On-demand massages are available, as well as early morning walks—more like hikes—throughout the jungle surrounding the resort. From $350

Located in the heart of Orlando’s Little Vietnam district, this casual eatery does Pan-Asian cuisine perfectly, with a spread of affordable, piping-hot dishes inspired by hawker-style street food. It’s hardly a new concept in a city known for great Asian restaurants, but Mamak does it exceptionally well with small plates like beef bulgogi, golden roti canai bread, Indonesian nasi goreng, and a spectacular version of Malaysian char kway teow noodles. Come with a group so you can order a little bit of everything—it’s the kind of place where sharing just two dishes is nothing short of sin.

The temples in Bali, Indonesia are famous for their multi-tiered thatch roofs. This was taken at Pura Taman Ayun in the village of Mengwi. Visitors are not allowed to enter the temples - we could only view from outside the walls. Thankfully the walls aren’t very tall :)

The wild and rugged coastline of Sumba, Indonesia has yet to be discovered by most travelers to Indonesia due to the allure of other popular islands, namely Bali, Java and Lombok. Sumba has yet to be developed and there are only a handful of accommodations spread around this large island catering primarily to surfers seeking the fabled monster waves that break on its reefs. The beaches are long stretches of soft white sand and you will most likely have them to yourself. The villages on the island are very primitive and constructed of timber and tall thatch roofs. Sumba is serviced by air a couple times and week at tiny airstrips in either Waingapu or Waitabula. Cancelations are frequent and I ended up stuck on the island a few days longer than I had anticipated. Sumba feels like you stepped back in time a couple hundred years and it’s a real adventure.

Joy Jewellery is fun, funky and all hand made in Bali. The shop on Jalan Oberoi in Seminyak is small but packed full of great bracelets, necklaces and rings that you can’t buy just one of. They make excellent gifts, but I promise you’ll buy more for yourself than your friends.