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Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

A quick guide for your next trip to Philly—including where to eat, shop, sleep, and explore.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Explore the best of the city and get a true taste of LA culture and cuisine

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

Surrounded by excellent dining and cultural activities in the NoMad district, The Evelyn hotel’s art deco style offers a contemporary version of Manhattan’s turn-of-the-century elegance.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

Soak up the sun, eat your heart out, and venture beyond Hollywood Boulevard in California’s cultural capital.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Ready to dig into the Holy City’s famous food culture? Take this quiz to find out which of the city’s culinary gems are right for you.

History meets modern luxury at these 16 hotels we love—perfect for your next getaway in Washington, D.C.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.