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Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

A walkable city center awaits with historic landmarks, rooftop vistas, and salsa nights.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Find a sunny slice of tranquility on these idyllic Caribbean islands.

Two new luxury spas with thermal baths heat up the wellness scene in the Canadian Rockies.

From lakeside cafés to alpine trails, Switzerland rewards travelers who take their time.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

These ice cream shops are anything but vanilla.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Zara Rutherford’s flight saw her steer clear of wildfires in California, deal with biting cold over Russia, and narrowly avoid North Korean airspace.

The airline’s first-class travelers flying out of Los Angeles International Airport have a lot to look forward to.