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Aviation ranking organization Skytrax just doled out its newest five-star airport terminal rating. Can you guess which U.S. airport terminal received the top honor?

A coast-to-coast look at the culinary oases that keep us coming back for more.

These big little cities and frontier towns are great bases for exploration in Wyoming.

Explore the best of the city and get a true taste of LA culture and cuisine

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

AFAR’s own remote workers and digital nomads share their picks for where to plan a remote work trip, both abroad and in the USA.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

Reach beyond the beach and soak up local food, art, culture, and more.

The Louvre may be the most popular museum in the world, but there’s so much more to love about Paris’s vibrant arts and culture scene.

These global weekenders offer top music and good times—but also a strong sense of place.

Boutique French airline La Compagnie is celebrating a love of travel this month by offering its already affordable all-business-class flights to Europe for even less with a two-for-one flight deal.

From visiting old castles to eating egg custards, here are the 11 best things to do in Lisbon.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.