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Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

You don’t need rose-colored glasses at these pink sand beaches.

On a quest to explore the remote archipelago, photographer Celeste Noche captured how the Faroese are adapting ancient traditions to a modern world.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

The tide of voices advocating for ocean protection seems to be rising—and a traveler’s actions can speak loudly.

Qantas recently made its “neighbor-free” seating program available for as little as $143 on flights to and from North America. These airlines offer similar, more affordable empty seat options.

From San Francisco to San Diego, California offers several opportunities to learn more about Asian American history.

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Toasty sunshine is only a plane ticket away.

In Toronto, visitors can feast upon a year-round celebration of multiculturalism.

One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.