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Taste your way around the world in the City of Champions.

The airport lines are long, and lost luggage is piling up. It’s going to be a chaotic summer for travelers in Europe.

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

More airlines are adding a surcharge to offset the much higher cost of sustainable aviation fuel. The question is whether travelers should bear the burden of the added expense.

Get some insider tips on where to go next in Scandinavia.

These expert-found activities will show you the kitschy, authentic side of Palm Springs.

Some are saying Milan is entering a new golden era—and the new Portrait Milano hotel puts travelers in the center of it all.

A subscription box that claims to keep kids entertained while also getting them interested in traveling the world? OK, Little Passports, challenge accepted.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

On the heels of the Supreme Court’s decision to block transgender people from using their chosen gender markers on passports, the president of the International LGBTQ+ Travel Association writes about the importance of a passport that reflects the person carrying it.

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

It’s the end of the 74-year-old Italian airline, but not the end of the Alitalia name.

Starting May 16, masks will no longer be required on flights within the bloc. However, rules may vary by airline and route, including when flights are traveling someplace where masks are still mandatory.

One of the world’s happiest countries is welcoming back visitors from abroad. And we couldn’t be happier about it.