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Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

Of course, there’s Lisbon and Porto, but there are other places worth visiting too.

Take advantage of new direct flights, hotel openings, and long shoulder seasons across these seven destinations.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

With snow blanketing the valley and tour buses a distant memory, winter brings a special calm to California’s famous national park.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

According to multiple studies, people are itching to explore the world.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

We rounded up the best tools to help you figure out the mind-boggling, coronavirus-related travel requirements.