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Book outside peak periods to experience a more relaxed and intimate kind of travel.

Cruise lines have extended their pause on sailings through the end of the year as they address the CDC’s new cruising guidelines.

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

Cape Air kicks off service between New York and Nantucket this week on the twin-engine aircraft.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

It’s all because of an admirable conservation effort.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

Bookmark these literary-inspired homes for your next trip.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.