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Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

Danes flock to this dreamy destination to get a much-needed dose of summer.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Sifting through airfare options online can be challenging, especially if you’re looking for the most affordable ticket price. Here’s how Google Flights can help make finding the right airfare for your dream destination a cinch.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Head outdoors and learn a new sport this winter, and you’ll enjoy benefits from boosting your immune system to improving your mood.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.

Tacking a microtrip onto your Hawaiian getaway has never been easier.

The best ways to recharge away from the crowds

Everything old is new again in New York.