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Nightlife is never the first thing that comes to mind when you think of Jerusalem, but a thriving after-hours scene at the city’s famous Mahane Yehuda market just might change that.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

The city’s Michelin-starred hawker fare proves that not only the super wealthy can indulge in some of Singapore’s best dishes.

Housed in a landmark Renaissance revival building in Manhattan’s Flatiron District, Fotografiska New York will showcase rotating exhibits that focus on human issues and global cultures.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

A movement that has travelers avoiding plane travel due to its large carbon footprint is gaining momentum in Europe and beyond.

Attention all adrenaline junkies and traveling photographers: These dramatic dunes should be at the top of your list.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.