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Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Plus, the Marriott Bonvoy Brilliant™ American Express® Card gets a major upgrade—and heftier annual fee.

It took top honors at the World’s 50 Best Awards.

Discover the rich cultural mixture that makes Malta such a hot spot.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

You don’t have to go to Bilbao to see a Gehry art museum. Head to Minnesota.

Carbon offsets may not be the end-all-be-all to eliminating emissions generated by travel, but they are a first step.

A relationship with the outdoors is a good thing. But we also need to consider what we wear when we’re out there.