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Joining several others, the airline eliminated its miles expiration policy, but its beloved Companion Pass will be harder to obtain.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

While Japan is nearly 5,000 miles away from Canada, a new boutique inn outside of Vancouver has incorporated elements of that country’s strong minimalist aesthetic into its forest and bathhouse experience.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Nicole Mann rocketed into orbit with SpaceX on October 5, where she’ll stay until March.

In an excerpt from “The New Traditional,” cartographer Peter Bellerby continues a tradition nobody even noticed had gone missing.

Black travel to Africa has gained momentum in recent years, but safari travelers remain mostly white. Travel experts are trying to change that.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

Enhance your next visit to Toronto with an outing beyond the city limits.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

Vacations to U.S. ranches and lodges are on the rise—and here’s why.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.